Mickie’s Yumbeaux

People love gumbo. So, here’s my version. I call it Yumbeaux. Notice I didn’t call this seafood gumbo or sausage gumbo? That’s because of the added meats, sometimes called fillers. I cook it this way since my hubby doesn’t eat shrimp or crabs. He loves his yumbeaux thick and meaty. …

Continue reading